If you think hot sauce is only meant for wings, allyuh (all of you) need to rethink your plate. The signature acidity and herbal punch of WIPS cut right through rich, creamy dairy, making it the ultimate secret weapon for elevating everyday meals. Take a standard box of mac and cheese (our favorite is Velveeta Shells & Cheese): by adding real sliced cheese, a splash of milk, and a bold drizzle of WIPS, you transform a quick 10-minute struggle meal into a rich, fire-roasted delicacy.

You will not eat Mac and Cheese any other way once you tried this recipe. This is our go to pot luck item we make for the perfect side. Save this and share it with a friend who loves mac and cheese. 

⏱️ Total Time: 10 mins | 🍽️ Servings: 2

Ingredients:

• 1 box Velveeta Shells & Cheese (with squeeze pouch)
• 1 slice Cheddar or Muenster cheese, chopped
• ½ cup Whole milk
• 1 tbsp WIPS Red Scotch Bonnet Peppa Sauce into your bowl. (Increase the amount for heat. Use a little as you want and find your happy medium. 

Instructions:

Boil & Drain: Cook shell pasta according to box instructions (about 8 mins). Drain completely.

Melt the Base: Return hot pasta to warm pot over low heat. Add milk, cheese pouch, and chopped cheese slices.

Incorporate: Stir continuously for 1–2 mins until velvety, smooth, and completely melted.

Finish with Fire: Bowl it up and generously drizzle WIPS Peppa Sauce across the top.

Nutritional Content (Per Serving):

Calories: 410 kcal

Protein: 16.5g

Fat: 14.2g

Carbohydrates: 51g

Sodium: 980mg

Shop WIPS Red and Yellow Scotch Bonnet Pepper Sauces and bring authentic Caribbean heat home.